Bundle & save BIG!

Bundle · 8 charts · $30.00
Get all the baking conversion charts you’ll need to easily work with a variety of baking recipes! At this low price, that’s a 30 % discount if you buy the bundle today!
You will get a chart for converting baking ingredients from volumes to weights, pan volumes and equivalents, sugar syrup cooking temperatures, oven temperature conversions (°F and °C), volume and weight conversions (imperial and metric), and more!
Individual Charts

Baking Cheat Sheet
1 chart · Free
A baking cheat sheet is basically a one-pager you can stash in your kitchen notebook or stick on your fridge, featuring a few of the most common conversions you will need next time you bake!

Baking Ingredient Conversions Chart
1 chart · $10.00
Use this six (6) page baking ingredient conversion chart PDF to convert your recipes from volumes to weights, or imperial to metric. This chart covers fats, sugar, dry ingredients, chocolate, fruit and fruit purées, and inclusions (like raisins and coconut and more).

Baking Pan Sizes and Equivalents
1 chart · $7.00
Easily swap pans in any baking recipe with the help of this baking pan conversion chart! This four (4) page PDF includes pan dimensions in inches and centimetres for most bakeware, and pan volumes, with tips for converting from one pan size to another.

Candy Cooking Temperatures
1 chart · $5.00
Use this PDF guide to sugar syrup stages anytime you are heating sugar on the stove so that you can monitor the temperature and know the texture the syrup will have when it cools down and also what to use it for. Two (2) page PDF includes sugar stages in degrees Fahrenheit and Celsius.